A lot of restaurant people are opening wine bars these days. Maybe it’s the appeal of convivial cave a mangers and neo-bistros in Paris, or maybe it’s Millenials’ interest in less-known grapes.
The best wine bars do a few things right. First, they offer a good selection of wines by the glass.
Wine Bar
The best wine bars strike a balance between taking tasting seriously and making guests feel at home. Whether you’re popping in for a glass with friends or dropping by for a date, these cozy wine lounges will keep your glasses full and your palates satisfied.
Known for its wine flights, Corkbuzz serves up some of the city’s best wines at two locations: Union Square and Chelsea Market. The former is more bar-focused, while the latter features more dining tables for larger groups or intimate dinners.
Master sommelier Nick Miliotes travels the globe to find new and interesting wines for his menu. His commitment to natural sourcing extends to the space as well, with exposed brick walls and outdoor parklet seating that’s rich with greenery. The wine bar offers up a rotating selection of pours, but the main draw is the menu, which changes daily and includes everything from peppery charcuterie to pet nat cheese and grilled octopus.
The Harlem-based spot is a standout among NYC’s many wine bars, thanks to a large variety of wines by the glass and extensive food menu to pair with each bottle. It also focuses on wholesome ingredients and cultivating community, which is evident in the menu’s stuffed chicken wings, jerk shrimp skewers, and cream-filled pastries.
Restaurant
Veneto trattoria restaurant is a business that offers food and beverages for sale to the general public. It can range from inexpensive, casual dining places providing modest food and low prices to high-end establishments serving refined cuisine and expensive wines in a formal setting. Customers are usually served by a waiter or server and may wear informal or semi-formal clothing.
The menu offers contemporary Creole cooking and classic training with seasonal local ingredients. Patio, bar and dining room seating are available. The obsessively curated wine list is designed to start a conversation-for everyone from casual drinkers to savvy connoisseurs. Master Sommelier George Miliotes regularly travels the globe to identify interesting wines and build relationships with vintners. He brings his expertise and passion to the table with a diverse by-the-glass selection and 200 bottle options.
Bar Lounge
A bar is an establishment that serves alcoholic beverages like beer, wine, liquor, and cocktails. Some bars also offer snacks and appetizers to go with their drinks. Bars generally have a more party-like atmosphere and often feature loud music to attract a crowd of people. They usually have age restrictions and are not open to minors. On the other hand, lounges are more elegant and relaxing. They are also less crowded and have lower volume music.
Whether you are in the mood for a Not So Dirty Martini or a French Martini, Lounge on Pearl is the place to be. This cocktail lounge features an abbreviated version of La Marchande’s signature menu, along with lighter fare options such as Mushroom Spring Rolls and Salted Cod & Scallop Fritters.
The bar and restaurant are part of the same property, which makes it easy for customers to find what they want quickly. Both establishments are designed with an eye toward bringing in new clients and keeping existing ones. This is achieved by offering fun and exciting events, such as trivia contests and live entertainment.
This unique space pays homage to the globetrotting adventures of the Imagineers and animal experts who developed Disney’s Animal Kingdom park. A one-of-a-kind premier venue, Ascent Lounge features an innovative drink menu with specialty cocktails crafted with only the finest ingredients and fresh squeezed juices. In addition, the lounge offers an expansive selection of hors d’oeuvres and gourmet small plates.
Private Events
Whether it’s a birthday party, wedding reception, or company holiday event, food is going to be at the forefront of creating an unforgettable experience for your guests. This is why it’s important to find out about the catering capabilities of your venue of choice. Some venues will require you to use their in-house catering, while others might offer a list of preferred caterers or leave it completely up to you.
Generally, private events are invitation-only and not open to the public. The host will determine the guest list and send out personalized invitations to each invited attendee. Guests are required to RSVP in advance to confirm their attendance.
The benefit of having a private events program at your restaurant is that it can support revenue during slow times and off-seasons, and it’s also a great way to bring in new customers. But it can be challenging to manage when you don’t have the right tools in place.
Billetto’s event management software can help you set up and sell tickets to your private events. Using our ticketing platform, you can create a customized page and start accepting event reservations in minutes. You can also track guest lists and check-ins to make sure everything runs smoothly on the day of the event. This way, you can focus on what matters most: delivering an unforgettable experience for your guests!