What makes a good Restaurant & Wine Bar? Well, the wine is pretty decent. There are some things to look for before you open one, though. Here are some important points to consider before opening your own Wine Bar:
Proper wine glasses and stemware are a must. The best wine bars wash their glassware extensively and hand polish it. They don’t smell when they’re empty, and the right glass should be large and shapeful. Properly poured wines are served into the proper glass, and the bartender will pour two ounces of wine into the right vessel. The service is quick and friendly, too. You won’t feel left out.
A great wine bar also has a good service staff. A knowledgeable staff is essential when you ask about a specific wine, and they should be able to answer your questions properly. If they don’t, you should look elsewhere. This is a great way to ensure that you’re getting the best service possible. And of course, the food is delicious. And, if you like wine, why not order the full menu?
Rhodora is a great place for wine lovers, with a focus on natural wines and a zero waste mission. You’ll find the best natural wine list in Brooklyn here. You can also order cheese and snacking vegetables. The interior of this brick-walled restaurant has plenty of space for dining, with street-facing windows and sidewalk seating. The wine list is extensive and affordable, with prices ranging from $50 to 90.